Explore top grills that pair powerful grilling with a versatile side griddle. This guide highlights five popular models, each blending a traditional gas grill with a flat griddle surface so you can sear burgers, sauté onions, and cook breakfast favorites all in one session. The selections below balance cooking space, heat control, portability, and durability to help you find the right setup for backyard barbecues, tailgates, and outdoor gatherings.
| Product | Brand | Cooking Area (approx.) | BTU / Power | Why It Stands Out |
|---|---|---|---|---|
| BLACKSTONE 1883 Original 28” Griddle | BLACKSTONE | 524 sq in | 34,000 BTUs (two H-style burners) | |
| Royal Gourmet PD1305H 3 Burner | Royal Gourmet | 364 sq in (griddle 211 + grill 153) | 29,000 BTUs | |
| Royal Gourmet GD401C 4-Burner | Royal Gourmet | 584 sq in | 48,000 BTUs | |
| Unovivy 5-Burner Griddle Combo | Unovivy | 629 sq in total | 56,000 BTUs | |
| GREEN PARTY 2-in-1 Griddle & Grill | GREEN PARTY | 360 sq in primary + 150 sq in warming | 46,700 BTUs |
Below are five detailed product insights to help you compare capabilities, setup, and overall value.
BLACKSTONE 1883 Original 28” Griddle
The BLACKSTONE 1883 combines a spacious 524 square inches of cooking area with two independently controlled H-style burners, delivering up to 34,000 BTUs. This setup allows one side of the griddle to stay cooler while the other side handles higher heat, ideal for multi-dish preparation. The integrated protective hood and counter-height side shelves provide practical workspace and easy storage for outdoor cooking parties. The design supports cooking for a crowd, whether you’re searing burgers, grilling veggies, or frying breakfast items on one surface while finishing delicate sauces on the other.
Royal Gourmet PD1305H 3 Burner Propane Gas Grill and Griddle
This 3-in-1 configuration blends a 211 sq. in griddle with a 153 sq. in grill area and a pot rack, totaling 364 sq. in of cooking space. At 29,000 BTUs, it balances strong heat with a compact footprint, making it ideal for portable table-top setups or balconies. The PD1305H emphasizes versatility for on-the-go cooks who want grill, griddle, and storage options in one package, supporting a variety of meals—from grilled sandwiches to sautéed side dishes and simmered sauces.
Royal Gourmet GD401C 4-Burner Griddle & Grill Combo
The GD401C offers a robust 584 sq. in total cooking area across four burners and dual zones, generating up to 48,000 BTUs. Its portable design includes easy assembly, fold-down legs, and four locking casters, making it suitable for tailgates or camping trips. An automatic ignition system ensures quick start-up, and the dual-zone concept supports multi-task cooking—grill proteins on one side while cooking sides on the griddle area. The combination unit meets needs for larger gatherings while remaining movable.
Unovivy 5-Burner Propane Griddle Combo
The Unovivy setup features a sizable 629 sq. in total cooking area with a 298 sq. in cast iron griddle and a 331 sq. in cast iron cooking grids. With a powerful 56,000 BTU output and a side burner, this model is designed for large gatherings and weekend cookouts. The included storage options and a side burner allow simmering sauces and sautéing vegetables simultaneously, making it a versatile centerpiece for backyard entertaining. The appliance is built to support heavy use while delivering consistent performance across both grill and griddle surfaces.
GREEN PARTY 2-in-1 Griddle Grill
The GREEN PARTY model combines four main burners with a back-up side burner, offering 360 sq. in. of primary cooking space plus a 150 sq. in. warming rack. A total of 46,700 BTUs provides strong performance across both grill and griddle surfaces, while porcelain-enameled cast iron grates ensure durability and ease of maintenance. The practical setup includes durable stainless steel burners and a griddle grate option, delivering a flexible platform for everything from brunch to backyard barbecues and camping trips.
Buying Guide: Key Purchase Considerations
- Cooking space and layout: Look for a model with a large combined area that fits your typical meal size. Dual-zone designs let you manage different temperatures on the grill and griddle simultaneously.
- BTU and heat control: Higher BTUs can deliver faster searing and more even heat distribution. Consider models with independently adjustable burners for flexible cooking.
- Portability vs. permanence: If you frequently move or tailgate, prioritize foldable legs, casters, and compact designs. For permanent backyard setups, prioritize stability and storage options.
- Durability and materials: Stainless steel components, solid cast iron grates, and protective hoods extend lifespan and ease cleaning after cooking.
- Ignition and safety features: Look for reliable ignition systems and thoughtful safety features like wind deflectors and heat shields to manage outdoor conditions.
- Extras and accessories: Side burners, warming racks, pot racks, and included griddles or cooking sets can add value and versatility for diverse cooking tasks.
- Maintenance: Consider ease of cleaning, availability of replacement parts, and whether griddle surfaces require special seasoning or treatment.
- Budget alignment: Griddle-grill combos span a range of prices. Balance initial cost with cooking space, durability, and the expected number of outdoor cooks your setup will serve.